Description
Grilled corn topped with garlic butter and Parmesan cheese, a simple and flavorful side dish.
Ingredients
Scale
- 4 ears of corn, husks removed
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat grill to medium-high heat.
- Mix melted butter and minced garlic in a small bowl.
- Brush garlic butter over corn.
- Grill corn for 10-12 minutes, turning occasionally.
- Sprinkle Parmesan cheese, salt, and pepper over corn.
- Grill for 2 more minutes.
- Garnish with fresh parsley before serving.
Notes
- Use fresh corn for best results.
- Adjust garlic amount to taste.
- Substitute dried parsley if fresh is unavailable.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg