Description
A fresh and vibrant pasta dish loaded with seasonal vegetables, tossed in a light sauce.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, sliced
- ½ cup broccoli florets
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
- Add cherry tomatoes, zucchini, bell pepper, and broccoli. Cook for 5 minutes.
- Toss in cooked pasta and mix well.
- Season with salt, pepper, and Parmesan cheese.
Notes
- Use any seasonal vegetables you prefer.
- For extra flavor, add a splash of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg