Description
Easy-to-make mini cheesecakes with a patriotic twist, perfect for celebrations.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup blueberries
- 1/2 cup strawberries, diced
- 1/2 cup whipped cream
Instructions
- Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs and melted butter. Press into the bottom of each liner.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
- Divide the mixture evenly among the liners. Bake for 20 minutes or until set.
- Cool completely, then refrigerate for at least 2 hours.
- Top with whipped cream, blueberries, and strawberries before serving.
Notes
- Use room-temperature cream cheese for a smoother filling.
- Refrigerate leftovers promptly.
- Swap fruits based on seasonal availability.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
