Description
A fun and easy dessert perfect for patriotic celebrations. Mini ice cream sandwiches made with cookies and colored ice cream.
Ingredients
Scale
- 12 vanilla wafer cookies
- 1 pint vanilla ice cream
- 1 pint strawberry ice cream
- 1 pint blueberry ice cream
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Place half of the vanilla wafers face down on the sheet.
- Scoop small balls of vanilla, strawberry, and blueberry ice cream onto each wafer.
- Top with another wafer and press lightly.
- Freeze for at least 30 minutes before serving.
Notes
- Work quickly to prevent ice cream from melting.
- Use different cookie flavors for variation.
- For firmer texture, freeze longer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
