Description
A simple and refreshing pea salad with cheese, perfect for a side dish or light meal.
Ingredients
Scale
- 2 cups frozen peas, thawed
- 1/2 cup cheddar cheese, cubed
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine thawed peas, cheese, and red onion.
- In a small bowl, mix mayonnaise, vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh peas if available for a sweeter taste.
- Adjust salt and pepper to your preference.
- Add crispy bacon bits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
