Oh my gosh, you have to try this peach burrata grilled chicken salad – it’s summer on a plate! I still remember stumbling upon this magical combo at a tiny farmer’s market stand last July. The vendor was slicing juicy peaches over pillowy burrata when the scent of her husband’s grilled chicken drifted over… and boom. Instant love affair.

What makes this salad special? It’s that perfect balance of smoky-sweet. Charred chicken gets all fancy next to creamy burrata, while ripe peaches cut through the richness with their bright flavor. And here’s the best part – it comes together faster than you can say “second helping!” Just wait until you experience that first bite where the tangy balsamic glaze mingles with the peach juices. Pure magic, I tell you.

This became my go-to meal for those nights when I want something fresh but satisfying. No complicated techniques – just good ingredients playing together beautifully. Trust me, once you taste how the sweet peaches complement the savory chicken and that luscious burrata, you’ll be as obsessed as I am!

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Why You’ll Love This Peach Burrata Grilled Chicken Salad

This salad checks every box for the perfect summer meal, and here’s why:

Ready in 25 minutes flat – from grill to table before the ice in your drink melts
Flavors that dance – sweet peaches, creamy burrata, and smoky chicken create magic in every bite
Summer’s best produce shines – juicy peaches and crisp greens taste like sunshine on a plate
Protein-packed but feels light – 36g protein keeps you full without weighing you down
Minimal cleanup – just a cutting board, grill, and one serving platter

Seriously, what’s not to love? It’s the salad that eats like a meal and disappears faster than sunscreen in July!

Ingredients for Peach Burrata Grilled Chicken Salad

Here’s what you’ll need for this flavor explosion – and yes, every single ingredient matters! Measure with your heart, but these amounts give you that perfect balance:

2 boneless, skinless chicken breasts (about 6 oz each)
1 tbsp olive oil – for that perfect golden sear
1/2 tsp salt & 1/4 tsp black pepper – basic but crucial
4 cups mixed greens – I like baby kale and spinach
1 large peach, thinly sliced – smell it first; it should scream summer
1 ball (4 oz) burrata cheese, torn – that creamy center is EVERYTHING
1/4 cup balsamic glaze – the good stuff, thick like syrup
1/4 cup toasted almonds – for that satisfying crunch

Ingredient Substitutions

Out of something? No panic – here are my tested swaps that still taste amazing:

Peaches: Nectarines work beautifully – just as juicy!
Burrata: Fresh mozzarella in a pinch (add a drizzle of cream for that luscious texture)
Mixed greens: All arugula gives a lovely peppery kick
Almonds: Toasted walnuts or pecans bring different but yummy nuttiness

See? Flexibility is my middle name when it comes to great food!

How to Make Peach Burrata Grilled Chicken Salad

Okay, let’s get cooking! This salad comes together so easily, you’ll be amazed something this delicious takes barely any effort. First things first – fire up that grill to medium-high heat. While it’s heating, rub your chicken breasts with olive oil and season them generously with salt and pepper. Don’t be shy – this simple seasoning lets all the natural flavors shine.

Now for the magic: grill those beauties for 6-7 minutes per side. I always set a timer because it’s so easy to get distracted by summer cocktails! When they’re done, let them rest for 5 minutes – this keeps all those precious juices inside where they belong. While you wait, arrange your mixed greens on a serving platter and slice that gorgeous peach into thin wedges.

Time to assemble! Slice the rested chicken diagonally – it looks fancier and holds more dressing. Scatter it over the greens, then artfully arrange the peach slices (or just toss them on – no judgment here). Tear open that burrata and let its creamy center ooze over everything. Finish with a drizzle of balsamic glaze and a sprinkle of toasted almonds. Serve immediately and watch it disappear!

Tips for Perfect Grilled Chicken

Want restaurant-quality chicken every time? Pound those breasts to even thickness first – no more dry ends! Always oil your grates well (I use tongs and a folded paper towel). And please, please use a meat thermometer – 165°F at the thickest part means perfect, juicy chicken every single time. Your taste buds will thank you!

Serving Suggestions for Peach Burrata Grilled Chicken Salad

Oh, let me tell you how to take this salad from great to “can I lick the plate?” status! I love serving it with crusty bread to soak up all those glorious juices and a chilled glass of rosé – pure summer perfection. For extra wow factor, tear over some fresh basil or mint leaves right before serving. The herbal pop makes everything sing!

Storing and Reheating

Here’s the golden rule for leftovers – keep everything separate until you’re ready to eat! The chicken stays juicy for 3 days in the fridge (wrap it tight in foil). But that luscious burrata? Don’t you dare freeze it – the texture turns tragic. Just assemble fresh each time, and you’ll swear you made it from scratch. Pro tip: the balsamic glaze keeps forever, so make extra!

Peach Burrata Grilled Chicken Salad FAQs

Got questions? I’ve got answers! Here are the burning questions I get most about this summer stunner:

Can I use canned peaches? Oh honey, no! They’ll turn to mush. Stick with fresh – that perfect firm-yet-juicy bite makes all the difference.
How to toast almonds? Easy! Spread them on a baking sheet and pop into a 350°F oven for 5 minutes. Watch closely – they go from golden to burnt in seconds!
Vegetarian version? Absolutely! Skip the chicken and toss in roasted chickpeas instead. Same great texture, totally meat-free magic.

There you go – now you’re fully armed to make salad magic!

Nutritional Information

Here’s the scoop on what’s in each satisfying serving – but remember, estimates vary based on your exact ingredients. For one generous plate: approximately 420 calories, 22g fat (8g saturated), 36g protein, and 18g carbs with 4g fiber. Not too shabby for a meal that tastes this indulgent!

Now go make this peach burrata grilled chicken salad and tell me in the comments – what’s your favorite summer twist on this recipe?