Description
A fresh and flavorful salad combining grilled chicken, creamy burrata, and juicy peaches for a perfect summer meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
- 1 large peach, sliced
- 1 ball burrata cheese
- 1/4 cup balsamic glaze
- 1/4 cup toasted almonds
Instructions
- Preheat grill to medium-high heat.
- Rub chicken with olive oil, salt, and pepper.
- Grill chicken for 6-7 minutes per side, until cooked through.
- Let chicken rest for 5 minutes, then slice.
- Arrange mixed greens on a plate.
- Top with sliced chicken, peach slices, and torn burrata.
- Drizzle with balsamic glaze and sprinkle with almonds.
- Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- Substitute arugula for mixed greens if preferred.
- Add fresh basil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
