Description
A refreshing and creamy peach burrata salad that combines sweet peaches with rich burrata cheese, fresh basil, and a drizzle of balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Arrange the sliced peaches on a serving plate.
- Tear the burrata into pieces and place them over the peaches.
- Scatter fresh basil leaves on top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe but firm peaches for the best texture.
- For extra flavor, toast some pine nuts and sprinkle on top.
- If burrata is unavailable, fresh mozzarella works as a substitute.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 of the salad
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
