Description
A fresh and colorful twist on the classic Caprese salad, featuring juicy peaches, creamy mozzarella, and aromatic basil.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange peach and mozzarella slices on a plate, alternating them.
- Tuck fresh basil leaves between the slices.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- For extra flavor, add a sprinkle of flaky sea salt.
- Serve at room temperature.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg