Description
A delicious dessert combining the flavors of peach cobbler and creamy cheesecake.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 2 cups peeled and diced peaches
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup flour
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Pour mixture over crust.
- Toss peaches with brown sugar, cinnamon, and flour, then spoon over cheesecake.
- Bake for 50-60 minutes or until set.
- Cool completely before serving.
Notes
- Use ripe peaches for best flavor.
- Chill cheesecake for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
