Description
A delicious peach upside down cake with a caramelized peach topping and moist cake base.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 9-inch round cake pan and sprinkle brown sugar evenly over it.
- Arrange peach slices on top of the sugar mixture.
- Whisk flour, baking powder, and salt in a bowl.
- Beat granulated sugar, eggs, and vanilla in another bowl until fluffy.
- Alternately add flour mixture and milk to the egg mixture, mixing until smooth.
- Pour batter over the peaches and spread evenly.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool for 10 minutes, then invert onto a serving plate.
Notes
- Use ripe but firm peaches for best results.
- Let the cake cool slightly before inverting to prevent sticking.
- Serve warm with ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
