Description
A fun twist on the classic peanut butter and jelly sandwich, rolled up like sushi for a playful snack or lunch.
Ingredients
Scale
- 2 slices of bread (white or whole wheat)
- 2 tablespoons peanut butter
- 1 tablespoon jelly or jam (any flavor)
Instructions
- Trim the crusts off the bread slices.
- Flatten each slice with a rolling pin.
- Spread peanut butter evenly over each slice.
- Add a thin line of jelly along one edge of each slice.
- Roll the bread tightly from the jelly side.
- Slice each roll into 4-5 pieces.
- Serve immediately or pack for lunch.
Notes
- Use fresh, soft bread for easy rolling.
- Chill rolls for 10 minutes before slicing for cleaner cuts.
- Substitute almond butter or sunflower seed butter for allergies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
