Description
A moist and flavorful cake combining the sweetness of pears with the warmth of ginger.
Ingredients
Scale
- 2 ripe pears, peeled and diced
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp ground ginger
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time.
- Mix in the flour, ginger, baking powder, and salt.
- Fold in the diced pears.
- Pour the batter into the prepared pan and bake for 40-45 minutes.
- Let the cake cool before serving.
Notes
- Use ripe pears for the best flavor.
- Adjust ginger to taste.
- Serve with whipped cream if desired.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
