Description
A delicious pear pie with a crunchy almond crust, perfect for any occasion.
Ingredients
Scale
- 4 cups peeled and sliced pears
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Mix almond flour, all-purpose flour, sugar, and salt in a bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add egg and vanilla extract, mix until dough forms.
- Press dough into a pie dish to form the crust.
- Arrange pear slices over the crust.
- Bake for 35-40 minutes until golden brown.
- Let cool before serving.
Notes
- Use ripe pears for best flavor.
- Chill the dough for 30 minutes if it’s too sticky.
- Serve with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
