Description
A delicious fusion of pecan pie and classic cheesecake, perfect for any dessert lover.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 1 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese, 1 cup sugar, and 1 tsp vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Combine chopped pecans, corn syrup, brown sugar, 1 tbsp melted butter, and 1 tsp vanilla extract. Spread over the cream cheese layer.
- Bake for 50-55 minutes or until the center is set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Ensure all ingredients are at room temperature for best results.
- Use a water bath to prevent cracking.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
