Description
Pecan Pie Cupcakes combine the rich flavors of pecan pie in a convenient cupcake form, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup corn syrup
Instructions
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a bowl, mix flour, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix well.
- Fold in the chopped pecans.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool before adding a drizzle of corn syrup on top.
Notes
- Store the cupcakes in an airtight container to keep them fresh.
- You can add extra pecans on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
