Description
Delicious bite-sized pecan pie truffles with a crunchy pecan crust and creamy filling.
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1/2 cup graham cracker crumbs
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
Instructions
- Mix pecans, graham cracker crumbs, brown sugar, and melted butter in a bowl.
- Press the mixture into small balls and chill for 15 minutes.
- Blend cream cheese, powdered sugar, and vanilla until smooth.
- Roll the chilled pecan balls in the cream cheese mixture.
- Dip each ball in melted chocolate and place on parchment paper.
- Chill for 30 minutes before serving.
Notes
- Store truffles in the refrigerator for up to a week.
- Use a toothpick for easy dipping in chocolate.
- Add a pinch of cinnamon for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
