Description
A sweet and spicy cheese dip made with pepper jelly and cream cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Crackers or bread for serving
Instructions
- Place softened cream cheese in a mixing bowl.
- Add pepper jelly, shredded cheddar, and garlic powder.
- Mix until well combined.
- Transfer to a serving dish.
- Serve with crackers or bread.
Notes
- Use mild or hot pepper jelly depending on preference.
- Let the dip sit at room temperature for 10 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
