Description
A delicious twist on grilled cheese sandwiches with pepperoni pizza flavors.
Ingredients
Scale
- 4 slices of bread
- 2 tbsp butter
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 20 slices pepperoni
- 2 tbsp pizza sauce
Instructions
- Butter one side of each bread slice
- Spread pizza sauce on unbuttered side of two slices
- Layer cheeses and pepperoni between bread slices
- Cook sandwiches in skillet over medium heat for 3-4 minutes per side
- Flip when golden brown and cheese starts melting
- Remove from heat when both sides are crispy
Notes
- Use cast iron skillet for best results
- Substitute turkey pepperoni for lower fat option
- Add other pizza toppings as desired
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
