Description
Mini sausage rolls are a delicious and easy-to-make appetizer or snack. Perfect for parties or quick bites, these flaky pastries are filled with savory sausage meat.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz (225g) sausage meat
- 1 egg, beaten
- 1 tbsp milk
- 1 tsp dried herbs (optional)
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Roll out the puff pastry into a rectangle. Cut into 2-inch wide strips.
- Divide sausage meat evenly along the center of each pastry strip.
- Brush one edge of each strip with beaten egg. Roll the pastry to encase the sausage meat, sealing the edge.
- Cut each roll into 1-inch pieces. Place on the baking tray, seam-side down.
- Mix remaining egg with milk. Brush over the rolls.
- Bake for 15-20 minutes until golden brown. Serve warm.
Notes
- Use store-bought puff pastry for convenience.
- Add grated cheese or spices to the sausage for extra flavor.
- Freeze unbaked rolls for later use.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg