Description
A smooth and sweet vanilla glaze perfect for topping cakes, cookies, or pastries.
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
Instructions
- In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
- Add melted butter and mix well.
- Adjust consistency with more milk or sugar if needed.
- Drizzle or spread over your dessert.
Notes
- Store leftover glaze in an airtight container for up to 3 days.
- For a thicker glaze, reduce milk; for thinner, add more milk.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 3mg