Description
A quick and easy appetizer made with tortillas, pesto, and cream cheese.
Ingredients
Scale
- 4 large flour tortillas
- 1/2 cup pesto
- 8 oz cream cheese, softened
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup shredded Parmesan cheese
Instructions
- Spread cream cheese evenly over each tortilla.
- Add a layer of pesto on top of the cream cheese.
- Sprinkle sun-dried tomatoes and Parmesan cheese.
- Roll each tortilla tightly.
- Slice into 1-inch pinwheels.
- Serve chilled or at room temperature.
Notes
- Use fresh pesto for best flavor.
- Chill rolled tortillas for 30 minutes before slicing for cleaner cuts.
- Substitute sun-dried tomatoes with roasted red peppers if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
