Description
A hearty dish combining the flavors of a Philly cheesesteak with creamy mac and cheese.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 8 oz provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook steak, bell pepper, and onion until meat is browned. Set aside.
- In the same skillet, melt butter. Whisk in flour to create a roux.
- Gradually add milk, stirring constantly until sauce thickens.
- Add shredded provolone cheese and stir until melted.
- Combine cooked macaroni, steak mixture, and cheese sauce. Stir well.
- Serve hot.
Notes
- Use freshly sliced ribeye for best results.
- Adjust cheese quantity for desired creaminess.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
