Description
A refreshing and tangy drink combining the flavors of lemonade with a hint of pickle brine for a unique twist.
Ingredients
Scale
- 1 cup freshly squeezed lemon juice
- 1/2 cup pickle brine
- 4 cups cold water
- 1/2 cup sugar
- Ice cubes
- Lemon slices and pickle spears for garnish
Instructions
- In a pitcher, mix lemon juice, pickle brine, and sugar.
- Stir until sugar dissolves completely.
- Add cold water and stir well.
- Refrigerate for 30 minutes to chill.
- Serve over ice, garnished with lemon slices and pickle spears.
Notes
- Adjust sugar to taste.
- Use dill pickle brine for best results.
- Chill before serving for maximum refreshment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 20g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg