Description
A fun and easy appetizer that combines mini sausages wrapped in dough, baked together in a pull-apart bread style.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 24 mini sausages or cocktail wieners
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp onion powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each biscuit into 3 pieces.
- Wrap each sausage with a piece of biscuit dough.
- In a bowl, mix melted butter, garlic powder, dried parsley, and onion powder.
- Dip each wrapped sausage in the butter mixture, then place them in a greased baking dish.
- Sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use pre-cooked sausages for safety.
- Serve with mustard or ketchup for dipping.
- Customize with your favorite seasonings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg