Description
A quick and flavorful dish combining rice with pineapple, vegetables, and spices.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced pineapple
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 eggs, beaten
- 1/4 cup chopped green onions
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add carrots and peas, cook for 2 minutes.
- Push vegetables aside and scramble eggs in the pan.
- Add rice, pineapple, and soy sauce. Stir well.
- Cook for 3-4 minutes until heated through.
- Garnish with green onions before serving.
Notes
- Use day-old rice for best texture.
- Adjust soy sauce to taste.
- Add protein like shrimp or chicken if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg