Description
A fresh and tangy twist on traditional fish tacos, featuring pineapple slaw for a sweet and crunchy topping.
Ingredients
Scale
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup shredded cabbage
- 1 cup diced pineapple
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1 avocado, sliced
Instructions
- Season fish fillets with chili powder and salt.
- Grill or pan-fry fish until cooked through, about 3-4 minutes per side.
- Flake fish into bite-sized pieces.
- Mix cabbage, pineapple, cilantro, mayonnaise, and lime juice to make slaw.
- Warm tortillas in a dry skillet.
- Assemble tacos with fish, slaw, and avocado slices.
Notes
- Use fresh pineapple for best flavor.
- Adjust chili powder to your preferred spice level.
- Serve immediately to prevent soggy tortillas.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 45mg
