Description
A spooky yet delicious Poison Apple Cake perfect for Halloween parties. This cake looks like a poisoned apple but tastes sweet and moist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla extract
- Red food coloring
- Green fondant (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a bowl, whisk flour, sugar, and baking soda.
- Beat butter, eggs, and vanilla until smooth. Alternate adding flour mixture and buttermilk.
- Add red food coloring until the batter is dark red.
- Pour batter into the pan and bake for 40-45 minutes. Let it cool.
- Decorate with green fondant to mimic an apple stem and leaf.
Notes
- Use gel food coloring for a deeper red.
- Let the cake cool before decorating.
- Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
