Description
A creamy cheeseball with the sweet-tart flavor of pomegranate and the crunch of pistachios.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup pomegranate seeds
- 1/4 cup shelled pistachios, chopped
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Mix cream cheese, cheddar cheese, honey, garlic powder, and salt in a bowl.
- Fold in pomegranate seeds and half the pistachios.
- Shape the mixture into a ball.
- Roll the cheeseball in the remaining pistachios.
- Chill for 1 hour before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill the cheeseball for easier shaping.
- Serve with crackers or sliced bread.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 cheeseball
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
