Description
A creamy and comforting soup made with potatoes and leeks, perfect for a cozy meal.
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 2 leeks, cleaned and sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add leeks and cook until softened.
- Stir in potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Use an immersion blender for smoother texture.
- Garnish with fresh herbs if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
