Description
A simple yet elegant appetizer combining sweet melon with salty prosciutto for a perfect flavor balance.
Ingredients
Scale
- 1 small ripe cantaloupe or honeydew melon
- 8 thin slices of prosciutto
- Fresh mint leaves (optional)
- Black pepper to taste
Instructions
- Cut the melon into bite-sized cubes or wedges.
- Wrap each melon piece with a slice of prosciutto.
- Secure with a toothpick if needed.
- Garnish with fresh mint leaves and a sprinkle of black pepper.
- Serve immediately.
Notes
- Use chilled melon for a refreshing taste.
- Choose ripe but firm melon for easy handling.
- Adjust prosciutto quantity based on melon size.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 4g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg