Description
Fun and easy puff pastry wrapped meatballs shaped like mummies, perfect for Halloween parties.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 sheet puff pastry, thawed
- 1 tbsp water
- 24 small edible eyeball decorations
Instructions
- Preheat oven to 400°F.
- Mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape mixture into small meatballs.
- Roll out puff pastry and cut into thin strips.
- Wrap strips around each meatball, leaving space for eyes.
- Place on baking sheet and bake for 20 minutes.
- Press edible eyeballs into exposed meatball areas.
- Serve warm.
Notes
- Use pre-made meatballs to save time.
- Thaw puff pastry according to package instructions.
- Serve with ketchup or mustard for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 85
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg
