Description
A creamy cheesecake with a caramelized top and pumpkin flavor.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch round pan.
- Beat cream cheese and sugar until smooth.
- Add pumpkin puree, vanilla, eggs, and spices. Mix well.
- Gradually add heavy cream and flour. Blend until combined.
- Pour batter into the pan. Bake for 40-45 minutes until edges are set but center is slightly jiggly.
- Cool completely before slicing.
Notes
- Use room temperature ingredients for best texture.
- Do not overbake—the center should remain soft.
- Store leftovers in the refrigerator.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baked
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
