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Pumpkin Bread Pudding

Irresistible Pumpkin Bread Pudding Recipe – Only 40 Minutes


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  • Author: Bites & Bliss
  • Total Time: 55 mins
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A warm and comforting dessert made with bread, pumpkin puree, and warm spices.


Ingredients

Scale
  • 4 cups cubed bread
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1 tsp vanilla extract
  • 2 tbsp melted butter

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, whisk pumpkin puree, eggs, milk, sugar, spices, and vanilla.
  3. Add bread cubes and mix until coated.
  4. Pour into a greased baking dish and drizzle with melted butter.
  5. Bake for 40-45 minutes until set.
  6. Let cool slightly before serving.

Notes

  • Use stale bread for better texture.
  • Adjust sugar to taste.
  • Serve with whipped cream or ice cream.
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

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