Description
A warm and comforting dessert made with pumpkin bread pudding topped with rich caramel sauce.
Ingredients
Scale
- 4 cups cubed pumpkin bread
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Place bread cubes in a greased baking dish.
- In a bowl, whisk milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour mixture over bread cubes and let sit for 10 minutes.
- Bake for 40-45 minutes until set.
- Drizzle with caramel sauce before serving.
Notes
- Use stale bread for best texture.
- Adjust spices to taste.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
