Description
A delicious dessert combining a rich brownie base with creamy ice cream.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cocoa powder
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 scoops vanilla ice cream
Instructions
- Preheat oven to 350°F.
- Mix pumpkin puree, cocoa powder, flour, sugar, butter, vanilla, baking powder, and salt in a bowl.
- Pour batter into a greased baking pan.
- Bake for 25 minutes.
- Let cool for 10 minutes.
- Top with ice cream and serve.
Notes
- Use fresh pumpkin puree for best results.
- Adjust sugar to taste.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie with ice cream
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
