Description
Easy pumpkin brownies made with a boxed mix and swirled with pumpkin puree for a seasonal twist.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 egg
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix brownie batter according to package instructions using oil, water, and egg.
- In another bowl, combine pumpkin puree and pumpkin pie spice.
- Pour half the brownie batter into the pan. Spoon pumpkin mixture over it. Swirl with a knife.
- Pour remaining batter and swirl again. Bake for 25-30 minutes. Cool before cutting.
Notes
- Use a toothpick to check doneness—it should come out with a few moist crumbs.
- For extra flavor, add a pinch of cinnamon to the brownie batter.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
