Description
Delicious cookies combining the flavors of pumpkin and cheesecake.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- Mix pumpkin puree, cream cheese, butter, sugar, and egg in a bowl.
- Add flour, baking powder, cinnamon, nutmeg, and salt. Mix well.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For best results, use room temperature ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
