Description
A delicious no-bake dessert combining the flavors of pumpkin and cheesecake in layers of graham cracker crust, creamy filling, and whipped topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 8 oz whipped topping
- 1/2 cup chopped pecans (optional)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish to form the crust.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in pumpkin puree and pumpkin pie spice.
- Spread the cream cheese mixture over the crust.
- Top with whipped topping and sprinkle with pecans if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill the dessert thoroughly before cutting.
- Store leftovers covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
