Description
A creamy pumpkin cheesecake pie combines the rich flavors of pumpkin and cream cheese in a spiced dessert.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 2 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F.
- Beat cream cheese until smooth.
- Add sugar, vanilla, and pumpkin pie spice, mix well.
- Blend in pumpkin puree.
- Add eggs one at a time, mixing after each.
- Stir in heavy cream.
- Pour filling into pie crust.
- Bake for 40-45 minutes until set.
- Cool completely before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Chill pie before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
