Description
Pumpkin Cheesecake Truffles are bite-sized treats combining the flavors of pumpkin pie and creamy cheesecake, coated in chocolate for a delicious dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 1/2 cups graham cracker crumbs
- 12 oz semi-sweet chocolate, melted
- 1 tsp coconut oil
Instructions
- In a bowl, beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Mix well.
- Fold in graham cracker crumbs until combined.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Freeze for 30 minutes.
- Melt chocolate with coconut oil in a microwave-safe bowl.
- Dip each truffle in melted chocolate, then return to the baking sheet.
- Refrigerate until chocolate sets, about 15 minutes.
Notes
- Use full-fat cream cheese for best texture.
- Chill the mixture if it’s too soft to roll.
- Store in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
