Description
Fluffy pumpkin pancakes loaded with chocolate chips for a delicious fall breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp salt
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- Whisk dry ingredients in a bowl
- Mix wet ingredients in separate bowl
- Combine wet and dry ingredients
- Fold in chocolate chips
- Heat griddle over medium heat
- Pour 1/4 cup batter per pancake
- Cook until bubbles form, then flip
- Cook other side until golden brown
Notes
- Use canned pumpkin puree
- Don’t overmix the batter
- Adjust chocolate chips to taste
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
