Description
A rich and moist dessert cake combining pumpkin and chocolate flavors.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin puree, eggs, oil, and sugar in a bowl.
- Combine dry ingredients in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Pour batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use canned pumpkin puree or homemade.
- Check doneness with a toothpick.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
