Description
Soft and fluffy pumpkin-shaped cinnamon rolls made with Pillsbury dough and pumpkin spice for a festive treat.
Ingredients
Scale
- 1 can Pillsbury cinnamon roll dough
- 2 tbsp pumpkin puree
- 1 tsp pumpkin spice
- 1/4 cup powdered sugar
- 1 tbsp milk
- Green icing or candy (for decoration)
Instructions
- Preheat oven to 375°F.
- Unroll the cinnamon roll dough and flatten slightly.
- Mix pumpkin puree and pumpkin spice, then spread over the dough.
- Roll the dough back up and shape into a pumpkin by pinching the bottom.
- Bake for 12-15 minutes until golden.
- Mix powdered sugar and milk for glaze, then drizzle over rolls.
- Add a green icing stem on top for decoration.
Notes
- Use kitchen scissors to shape the dough easily.
- Adjust pumpkin spice to taste.
- Serve warm for the best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg