Description
A delicious and easy-to-make pumpkin crisp dessert with a crunchy oat topping.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 375°F.
- Mix pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and salt in a bowl.
- Pour mixture into a greased baking dish.
- Combine flour, oats, brown sugar, and melted butter in a separate bowl.
- Sprinkle the oat mixture evenly over the pumpkin layer.
- Bake for 30 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Use fresh pumpkin puree for a richer flavor.
- Serve warm with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
