Description
A delicious dessert combining pumpkin and crunchy toppings.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a bowl.
- Pour mixture into a greased 9×13-inch baking dish.
- Sprinkle cake mix evenly over the pumpkin layer.
- Top with chopped pecans.
- Drizzle melted butter over the top.
- Bake for 50-60 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Store leftovers covered in the refrigerator.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
