Description
A rich and moist layer cake combining pumpkin and devil’s food flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- Add pumpkin puree, oil, eggs, vanilla, and buttermilk. Mix until smooth.
- Divide batter evenly between the pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting.
Notes
- Use fresh pumpkin puree for best flavor.
- Store cake in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg