Description
A simple and delicious pumpkin dump cake that requires minimal effort. Perfect for fall gatherings or anytime you crave a sweet treat.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 eggs
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 box (15 oz) yellow cake mix
- 1 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and cloves until well combined.
- Pour mixture into the prepared baking dish.
- Sprinkle dry cake mix evenly over the pumpkin mixture.
- Drizzle melted butter over the cake mix, covering as much surface as possible.
- Bake for 50-60 minutes until golden brown and set.
- Let cool slightly before serving.
Notes
- Store leftovers covered in the refrigerator for up to 3 days.
- Serve warm with whipped cream or vanilla ice cream.
- For a different flavor, try using spice cake mix instead of yellow.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
