Description
A comforting dish featuring soft pumpkin gnocchi paired with a creamy Parmesan sauce.
Ingredients
Scale
- 2 cups mashed pumpkin
- 2 cups all-purpose flour
- 1 egg
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Mix mashed pumpkin, flour, egg, salt, and nutmeg to form a dough.
- Roll dough into ropes and cut into small pieces.
- Boil gnocchi until they float, then drain.
- In a pan, melt butter and sauté garlic.
- Add cream and Parmesan, stirring until smooth.
- Toss gnocchi in the sauce and serve hot.
Notes
- Use fresh pumpkin for best flavor.
- Dust gnocchi lightly with flour to prevent sticking.
- Adjust sauce thickness with more cream if needed.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
