Description
A creamy and delicious pumpkin ice cream perfect for fall.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
Instructions
- In a bowl, mix heavy cream, milk, and sugar until sugar dissolves.
- Add pumpkin puree, vanilla extract, cinnamon, nutmeg, cloves, and ginger. Stir well.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Notes
- Use fresh pumpkin puree for best results.
- Adjust spices to taste.
- For a smoother texture, blend the mixture before churning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
